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Recipes |
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| Golden Cream Recipes | Café
Rica Recipes | Orange Bouquet Recipes |
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Golden Cream Recipes |
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Golden Egg Nog
Blend 2 oz. Golden Cream, 1 oz. Brandy, 4 oz. milk, 1 tsp.
sugar and 1 egg.Pour over ice. ¡DELICIOUS!
Golden Ice Cream
Chill 1 can evaporated milk in the freezer over night. Pour
into Pyrex and beat at high speed till stiff peaks form. Gradually
add from 1/2 to 3/4 cup of Golden Cream and sugar to desired
taste. Serve Well Chilled.
Other Options
Golden Cream is also delicious over Ice Cream. Add to your
favorite dessert. Pour 1/2 oz. to your cup of hot coffee or
add Golden Cream into your favorite chocolate cake mix. |
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Café Rica Recipes |
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Brown Cow
Mix 2 ounces of milk with 2 ounces of evaporated milk, add
3 ounces of Café Rica. Chill Well and...it's ready!!!
Black Russian
Pour 3 ounces of Café Rica and 1 ounce of Gurú
Vodka in a glass with ice. Mix well and enjoy an exquisite
cocktail.
Ricafe
After lunch or dinner, add to your cup of coffee one ounce
of Café Rica. With the taste of Costa Rica coffee.
With Desserts
Café Rica is also great with plain cake or fruits;
try it with vanilla ice cream. |
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Orange Bouquet Recipes |
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Margarita
1 ounce Orange Bouquet, 1 ounce Tequila, 1 Ounce lemon juice,
lemon and salt to decorate. Dampen the cup border with lemon
and add salt. Mix ingredients apart and serve well cold.
Kamikaze Azul
1 1/2 ounces Orange Bouquet, 1 ounce Gurú Vodka, 1
ounce lemon juice, 1/4 ounce colorless sugar syrup, 1/4 ounce
blue curaçao or 2 drops of blue colorant. Mix in a
shaker with ice and serve in small cups.
El Sarpe Tico
1 Ounce Orange Bouquet, 1/2 ounce Gurú, 1/2 ounce
pineapple juice, 1/2 ounce maracuyá juice, 1/2 ounce
syrup. Liquefy all ingredients with ice and serve in tall
cups. Decorate with one orange slice, one carambola slice
and one strawberry. |
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Ron Bucanero |
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Cuba
Libre
1 ˝ oz Bucanero Rum, 3 ozs Coke, ˝ oz lemon juice, 1 lemon
peel to decorate . Mix all ingredients. Serve with ice
and enjoy.
Rum Punch
3 ozs Bucanero Rum, 2 ozs
syrup , 1oz lemon juice, 4 ozs water.
Mix all ingredients. Serve with ice.
Piña
Colada
2 ozs Bucanero Rum, 1 oz coconut milk, 1 oz white
syrup, 1 oz pineapple juice. Liquify all ingredients
with ice, and serve.
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